Good Morning Friends,
I hope you all had a great Easter, filled with family, fun and good food.
I have this recipe to share today. It's especially good if you have leftover Ham. It's easy to make and can be used cold on a sandwich or warm with a hot meal. I hope you enjoy it.
Baked Pineapple
Ingredients:
1/4 cup warm water
2 Tbsp. cornstarch
1 – 20 oz. can unsweetened crushed pineapple (do not drain)
1/4 c. sugar
2 eggs, beaten
1 tsp. vanilla
1/4 tsp. cinnamon to taste
Preheat oven to 350 degrees
Dissolve cornstarch in warm water. Mix in the rest of the ingredients. Pour into a greased uncovered 1 qt. casserole dish. Sprinkle top with more cinnamon and bake for one hour.
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