My Heart To Your Table

Well looky here ..we have another follower :)) I'm so glad you found me.

I just spoke to my Publishing Company and they said the book is live and family and friends can start to purchase the book. My Editorial Consulant suggested you go to Amazon.com because they have people watching the site to see what books are being sold.

I have to find 2 established critics to give positive remarks for the book plus sell 500 books and I will be given my own personal press agent to promote the book even further...so this is my new goal...Critics are you reading this :))

Have the Best Week Ever and Bon Apettit

My Heart To Your Table

Good Morning my 2 fellow readers :))

Well I watched Julie and Julia again last night. They are such inspirations to me in their own way. Both started their ventures from just wanting something to do...as the case with me ....both were married to great guys ...mine is the best in the world...both finished and succeeded in their journey.. as I intend to do as well. Well I've been dreaming about writing a cookbook forever and soon I will scream out the release date and stand with some great ladies.

My new motto is ... If you can DREAM it... you can do it.

Watch for the release of my cookbook called Cooking From The Heart.

You see dreams do come true :))

Bon Appetit

My Heart To Your Table

Good Morning Friends,

I hope you all had a great Easter, filled with family, fun and good food.

I have this recipe to share today. It's especially good if you have leftover Ham. It's easy to make and can be used cold on a sandwich or warm with a hot meal. I hope you enjoy it.

Baked Pineapple

Ingredients:
1/4 cup warm water
2 Tbsp. cornstarch
1 – 20 oz. can unsweetened crushed pineapple (do not drain)
1/4 c. sugar
2 eggs, beaten
1 tsp. vanilla
1/4 tsp. cinnamon to taste

Preheat oven to 350 degrees

Dissolve cornstarch in warm water. Mix in the rest of the ingredients. Pour into a greased uncovered 1 qt. casserole dish. Sprinkle top with more cinnamon and bake for one hour.

My Heart To Your Table

Good Morning Friends,

Well I can smell the Easter bread in the oven cooking and O Boy !!! does the house smell great...I'll hide the Easter eggs for the kids coming over later and off to Church we go. After Mass I just have to pick up the Italian bread and Pastries. Then back home to prepare for the day.

Wishing you and your family a Happy and Blessed Easter
Have a EGGSTRA Special Day
Bon Appetit

My Heart To Your Table

Good Afternoon Friends

How about we make some Easter Bread for tomorrow... go to my cookbook website www.cookfromtheheart.com and check out the recipe of the month. This is the best Easter Bread and easy to make...Nothing like sharing bread with your family.

Don't forget to let me know if you like it.
Bon Appetit ♥

My Heart To Your Table

Greetings My 2 Followers

I day closer to the release date for the cookbook...start spreading the news!!

Cooking From The Heart, doesn't that title make you want to cook. Well lets get cooking from my heart to your table.

My Heart To Your Table

To my 1 follower, start spreading the news :))

We're on count down for the cookbook release date...in the meantime go to my cookbook website and check out all the planned fun...
www.cookfromtheheart.com